ENTRE SAVEUR ET JARDIN

Martine Verrechia has been developing a concept for several months around the production of terrines and soups. In the morning, she goes to meet local producers and makes her products in the process. Martine Verrechia then offers a wide variety of soups and veloutés, as well as hot and cold terrines. Depending on the season, her production varies. An artisanal production of very high quality and very often of great originality, do not miss to come and discover all her wonders!