ALAIN ROSAY ARTISAN CHARCUTIER
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Located on the top of the Grand Rue, in the shade of the church of Saint-Clement, Alain Rosay's charcuterie offers a wide variety of products. A varied choice that equals only the number of rewards. In his shop, you will see a silver medal for dry sausage in the county in 1999, a national prize for duck bowl, winner of golden salami in 2000, gold medal of Foie gras in 2004, silver medal of head cheese in 2006. The specialties of this place should not be missed: Arpajon, pâté, foie gras, andouillette de Troyes, white or black boudin, head cheese, sausages and sausages of all kinds… This cheese maker who has trained in Milly-la-Forêt offers a wide range of ready-to-serve dishes! He is also present on the Ballancourt markets on Thursday and Sunday; on Friday morning it is in Arpajon, and on Saturday, in Egly.