2024
L'ANGERVILLOIS
French cuisine restaurant • €
5/5
• 1 review
Read moreTraditional cuisine in a friendly atmosphere is what you will meet at the Angervillois. Anne-Belline Gabriel offers duck magret, XXL andouillette, a mouse of Thym lamb, flambées flambées aiu, sole sole, a high-quality beef pad. In dessert, we prefer a strawberry soup with badiane or a brulée cream in the Nutella. " Eating well without ruin "is the motto of the House.