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LA FOIRE AUX CHAPONS

Gourmet festival
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33690Grignols, France
05.56.25.00.00
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2024
Recommended
• 2024

Capons'capons are known as: they are fattened to the old grain, bread and milk, and their flesh is particularly tasty. It is an increasingly successful poultry in the holiday menus. In addition to capons, there are cured and cheeses prepared by local producers. Meals under the hall and top with animations.

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