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A few steps from the Château de Beaumesnil, L'Étape Louis XIII is a renowned restaurant in the region, located in a former presbytery dating back to 1612. In a classic Norman room or in the garden, chef Sébastien Boullay will offer you a cuisine rich in local products with menus that vary according to the seasons. Norman specialities have a special place here: andouilles pie with apples and pommeau cream, crispy andouilles with camembert, and another light soufflé with calvados will delight your taste buds. You can also enjoy its poached egg and local ham, a salmon on risotto with chorizo and saffron cream, or a veal steak with morel cream. Several times a year, the establishment prepares themed menus on Valentine's Day or New Year's Eve. A good address to have only good surprises.
Personnel agréable dans un cadre ancien.
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