RESTAURANT AUBERGE DE LA FONTAINE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a terrace realising dishes of quality, from the market and a refined cuisine.
The Auberge de la Fontaine restaurant offers quality dishes according to the market. Summer on the Sebec River or under the pergola, winter near the fireplace, enjoy fine cuisine where 90% of the menu is homemade by Chef Patrice Perez. Croustillade of shrimp, duck foie gras with figs and Espelette peppers, duck terrine in the house cider, or a roast bar with a vitulous apple, you will have a choice!
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Members' reviews on RESTAURANT AUBERGE DE LA FONTAINE
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in august 2019
superbe cuisine à l'auberge de la fontaine. Élégante mais savoureuse.
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