AU RESTAURANT DU PHARE
French cuisine
•
€€
Go there and contact
02.32.57.67.30
I am the owner
•
Click here
2024
Recommended
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2024
Gregory Fantou is a chef of Breton origin but has been living in Normandy for several years, with undeniable talent. Its restaurant, at the foot of the lighthouse of La Roque, on the banks of the Seine estuary, illustrates this well: love of a job well done, good products, a warm welcome, gourmet and subtle accords. A fine demonstration of its know-how by savouring, for example, its pigeon wings and crusted legs stuffed with foie gras, or its steamed filet de Saint-Pierre and sweet potato purée with chorizo. A welcoming address, close to the Tancarville bridge, to keep close at hand!
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Members' reviews on AU RESTAURANT DU PHARE
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Nous avons été agréablement surpris par ce restaurant, l'accueil chaleureux est suivi de plats tout aussi bons que visuellement beau.
Visited in january 2024
Très bon réveillon
Visited in december 2023
A découvrir..Menu 19 euros entrée plat dessert et mise en bouche ....tout cela fait maison....et bon.....monsieur aux fourneaux madame au service....très belle expérience
Visited in december 2023
Un restaurant decouvert à 5 km de chez nous en partant au mont saint michel. Une belle surprise les plats sont excellents et servis avec le sourire.
Visited in december 2023
Belle découverte ce midi .menu à 19€ ,plats excellent présentation raffinée sevice rapide avec le sourire je recommande
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