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Upscale restaurant-auberge offering traditional cuisine at a good price-quality ratio.
Watch out, high-end! This ancient Norman style hostel (timbers, beams and stones, as well as inside, fireplace…) offers traditional, rich cuisine, varied according to seasons, full of flavours and locally produced. Fish and seafood lovers, it’s difficult not to appreciate the place, which has its own charm and offers dishes as tasty as the half-lobster salad fit for royalty. We also love small original variations, such as this fried cod on a bed of potatoes, chorizo and chipolata. On the meat side, there are some beautiful rediscoveries, like this Chateaubriand, for one or two people. There are many menus for all budgets - or almost - but the value for money is always good.
Un cadre d’un autre âge, un service amateur et limite aimable et pour la nourriture c’est la catastrophe.
Nous avons opte pour le menu Homard a 95 euros pour manger du homard canadien décongelé.Il n’etait même pas bien cuisine avec des recettes bizarres.
A éviter absolument.
N'hésitez à aller y pour passer un excellent moment en famille où avec des amis!
Je recommande vivement !
Je recommande