FERME DURAND

On a farmhouse made of local stone, Michele and Catherine Durand sell, directly, the best local products: meat, potatoes, vegetable baskets, dairy products, Neufchâtel, cider, beer, sparkling raspberry, flour, organic eggs, honey or jams. On request, it is also possible to visit this multi-culture farm (wheat, escourgeon, beet, flax, rapeseed, peas, corn, alfalfa) which also has a small cider orchard and a Charolais suckler cow farm where calves are raised "under the mother".