THE CLOS DE LA MARE

Here, oils (sunflower and rapeseed) and flours (wheat, buckwheat, rye and corn) are made the old-fashioned way: cold pressing, traditional decanting for the oils, stone grinding and manual bagging, nothing is left to chance to make high-quality products! Each visit, for individuals or groups, especially schools - because there is a real commitment to education in this family - is accompanied by a product that is offered and can also be concluded by a solid snack or farm breakfast.