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02.32.30.04.75
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2024
Recommended
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2024
Restaurant with a garden offering classic cuisine.
A stone’s throw from the ruins of the castle, the Auberge du Donjon took place in the 13th-century residence of a former glassmaker. The chef, a former student of Guy Savoy, offers a classic cuisine that elevates the colours of French gastronomy very high: stone fillet, garlic cream and fondue, roasted beef fillet perigordian sauce, pick and mushroom pan or crisp with both chocolates and vanilla ice. Even the MIDI formula, with three or four dishes, is a success. Everything is to be tasted in the dining room with fine old beams, on the terrace or in the flowered garden.
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Members' reviews on LE DONJON
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bon et chaleureux ! La nourriture est vraiment excellente. Raffinée et goûtue ! Bravo aux cuisines !
Visited in january 2024
Une première expérience très concluante, le personnel très agréable et la cuisine tout aussi chouette.
On comprend pourquoi c'est souvent complet, hâte de revenir.
On comprend pourquoi c'est souvent complet, hâte de revenir.
Visited in january 2024
Les plats sont tres bon, je reviens pendant l'été pour profiter du terrasse.
Visited in january 2024
Très bien, accueil très sympathique ainsi que les serveur et serveuses et la patrone je recommande merci à vous
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Merci Coralie et Jean-François ????