2024
Recommended
•
2024
You never thought you'd eat seafood with mango, orange and mint? Not to mention L'Amandier! Here, all associations become possible, to such an extent that the culinary change of scenery is often total. In a resolutely bourgeois and friendly setting, Béatrice warmly accompanies each guest on a real tasteful journey, while Frédéric, her husband, brings her passion for cooking to life. We won't lie to each other, the bill tends to rise quickly when you choose à la carte. But the menus are complete and regularly renewed to satisfy everyone.
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Members' reviews on L'AMANDIER
4.7/5
26 reviews
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Et également le vin de Normandie, une belle découverte !
Accueil très agréable et service impeccable.
béatrice Poyer
Béatrice Poyer
Merci pour cet avis. Nous sommes navrés que vous ayez eu l’impression de portions trop légères. À l’inverse, nos clients souhaitent ne pas prendre de fromage, l’entrée et le plat avant le dessert les ayant très suffisamment rassasiés. Comment faire ???