FERME DE LA BELINETTE

Sisters Stéphanie and Nathalie have taken over the family farm (for 3 generations) and continue to raise sheep with respect for the environment and animal welfare. With passion, they take care of their flock of almost 500 ewes which each year give birth to about 600 lambs, feeding them with healthy food and without pesticides. Their range goes from the simple chop to the famous leg of lamb, including wild garlic sausages and merguez. You can order or find them in local producer's stores.