Results Regional cuisine restaurant Petit-Noir

AUBERGE LA GOUILLETTE

Regional cuisine • €€
3.9/5
• 26 review
Open - Close in 7 minutes • Opening hours

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Carte de l'emplacement de l'établissement
32, route du Pont, 39120Petit-Noir, France
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03.84.81.06.87
2024
Recommended
• 2024

Inn in Petit-Noir serving a menu of river and lake fish, meats and fresh frogs.

"Cooking is an art form, a gift to be shared." This is the philosophy of Didier Rigaud who has taken over the destiny of this gastronomic pillar of the plain. Now dressed in white and blue. The atmosphere is relaxed, just like the staff, who are anxious to satisfy their customers. The menu gives priority to river and lake fish: trout, perch, pike-perch, carp... As for meat, it comes from selected farms. The calf's head would make a Louhannais swoon! Fresh frogs all year round on reservation.

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Members' reviews on AUBERGE LA GOUILLETTE

3.9/5
26 reviews
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Value for money
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Natacha s.
Natacha s.
Visited in november 2023
Œufs en meurette délicieux et après sauter de cerf gratin dauphinois très bon et très grosse portion er après dessert super il y a longtemps que je n'ai pas mangé si bien avec des portion aussi généreuse
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Olivier D.
Olivier D.
Visited in october 2023
Première fois de ma vie que je mange des morilles aux tagliatelles ! Un petit côte du Jura en accompagnement.... Excellent.
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Christian B.
Christian B.
Visited in october 2023
Ia carte des menus est super ????, j'ai aimé aussi l'ambiance du resto
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Gilles A.
Gilles A.
Visited in october 2023
Terrasse très agréable repas bien préparés service rapide, nous étions peu nombreux.
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cozettemins D.
cozettemins D.
Visited in september 2023
Bon resto terrasse ombragée au calme.
Plein de bonnes choses mais une préférence pour la friture de truitelles
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