MILL OF THE BRIDGE OF THE WINDS

The "meulanger" awaits you in his ancient bakery. It is Bruno Labbé, the man-orchestra of this mill changed into an eco-museum since 30 years. He shares his passion for bread and pastries. You are along the Suran, fuel for these stones listed as historical monuments. Over a day, more with the training courses, the milling will not have any more secret. You will learn the functions of this tool, its mechanism with turbines, water management, cereals. You will be able to "put your hand to the dough": knead, cook... And eat your creations, of course!