L'ENTRE-POTES

Located in one of the first pedestrian streets in the downtown area that the municipality established, this charming, trendy restaurant required major work in 2017 to restore its warm and friendly style. The reception in the two rooms, small though they are, increases in the summer thanks to the wooden terrace. Bertrand Echinard, cook, used to work in Passenans. He works in the stove to sublimate the tastes and flavours of regional dishes with local products. Here, a complete lunch formula at a very correct price. As for the menu, even if it is small, it makes you want to try it. The morel mushroom fondue for 2 people will surprise your taste buds. The mushroom soufflé, the brochette of tender beef accompanied by potatoes from the Sarlat region and the chef's salads have nothing to envy the great restaurants, nor the delicious crème brûlée with macvin. The service is very efficient for a lunch break, especially as the nearby and large car park on November 11th is free between noon and 2pm.