This establishment opened in 2012 at the entrance to L'Etoile. It is both a wine bar and a brasserie. The zinc counter does not go unnoticed. The bistro-style rooms with their burlesque decor play with the shades of wood. This friendly place offers a friendly welcome with an efficient service. The hearty daily special and the lunch formula in a full menu are an excellent value for money. The homemade aperitif made with red wine, bay leaves and Jura marc is unique. It whets the appetite to then enjoy the elaborate dishes. The menu (Friday and Saturday evenings only) includes Comté specialities (morel crust, Morteau sausage topped with cancoillotte or mont d'Or, Jura fondue). You can also buy some wines from L'Etoile, Rouget-de-Lisle beer and Jura cider.
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Members' reviews on MAISON DES VINS
