The best local producers Champagnole

Hugo Sublet perpetuates the family know-how. The packaging has changed since 1856, but not the manufacturing (glass bottle and mechanical stopper). The ingredients are the same: cane sugar, agave syrup, pure water from the Massif, natural flavours. Sold all over the world, this bubbly drink is drunk at the production site on Friday afternoon. The organic lemonade echoes childhood memories. It has been expanded to include rose, orange blossom, ginger, peppermint and elderberry. Others have regional flavours. 19 references in total.

This very young cookie maker sells his products at farmers' markets and in fine delicatessens. Nathanaël Tribut, originally from Champagnol, set up his business only recently, and his creations are already in demand. The cookies are excellent, made with the finest Jura flours and blended or flavored with flowers, local cheeses, spices and jellies. You'll be able to discover both savory and sweet products under the Jura'typique brand, so take note, gourmets and lovers of good things.