L'ATELIER

The discreet facade of this restaurant is less so when there's its pleasant terrace in season. Here, you enter a cosy place, with a small room, the open kitchen and another more spacious room decorated with a vintage touch. For Alain Jacques, it's a return to his roots after running restaurants in Paris. So, of course, you'll have the Comtois products he particularly loves, which are well showcased, but you'll also be taken on a journey with delicious dishes from world cuisine. A gourmet address to discover.