CHÂTEAU L'ARGENTEYRE
Read moreThe history of the Reich family estate has always been guided by passion. On 50 hectares of land, 25 of which are Cru Bourgeois de L'Argenteyre, the land, benefiting from an oceanic climate, gives life to wines of character. The grape varieties are composed of 40% Cabernet Sauvignon, 40% Merlot, 15% Petit Verdot and 5% Carménère. The vinification is carried out in concrete and stainless steel vats. Then follows 5 weeks of maceration, during which the grapes are pressed in a vertical hydraulic press to preserve the best of the fruit. Nice welcome.
CHÂTEAU LABADIE
Read moreChâteau Labadie deserves to be called a family business with a long tradition. Once the buildings were restored and modern wineries were built, the Château Labadie brand was born in 1970. The 72-hectare vineyard, facing east-west, is 75% Merlot, 10% Cabernet Franc and 15% Cabernet Sauvignon. It produces 210,000 bottles each year. This family property, now managed by Jérôme Bibey, is certified High Environmental Value. Their credo: produce good, but above all produce clean! Bee Friendly label.
CHATEAU VIEUX ROBIN
Read moreChâteau Vieux Robin is a lovely family estate located in the heart of the legendary Médoc, in Bégadan. With its 20 hectares of vines, it offers a variety of activities throughout the year. By appointment, you can enjoy guided tours and commented tastings, as well as tastings of their "Blanc" and "Rouge" cuvées. The château also has child-friendly guest rooms. From 9am to 12pm and from 1:30pm to 5:30pm.