2024

BENJAMIN FOURNOL

Patisserie
4.8/5
4 reviews

At Benjamin Fournol we plunge into a delicious universe around chocolate, fruit and caramel, while preserving the original flavours with a minimum of sugar. Among its flagship creations: the very famous "Louvre", based on pears, dacquoise with nuts and caramel mousse. The pastries are made with AOC butter from Normandy, the baguettes are freshly baked all day long, the cannelés range from the most melting to the crunchiest without forgetting a rainbow of macaroons. Benjamin also sells fine wines, port and exceptional champagnes.

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2024

PÂTISSERIE YANN

Patisserie
5/5
1 review

Who is Yann Adingra? Artisan pastry chef, but also teacher in private vocational school, Yann Adingra was also best apprentice of France in 2016 and world champion of pastry Abylimpics in 2016. How about pushing open the doors of his lovely pastry shop? Hazelnut and caramel vacherin, mille-feuille, apple tartlet, vanilla flan, Bueno éclair, marshmallows, homemade sweets... The chef's specialty? It's the Andernoise (soft hazelnut cookie, hazelnut crunch, creaminess infused with organic coffee beans, coffee/hazelnut whipped cream).

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2024

LES CHOCOLATS D’ANDERNOS

Chocolatier

Does your mom dream of a Vuitton bag, but you can't afford to give it to her? Keep her happy with a copy in 70% cocoa dark chocolate. And if you want to surprise your friends, present them with an assortment of white, dark and milk chocolate cannelés, filled with melting caramel, rum and vanilla. They're crunchy on the outside and melt-in-the-mouth on the inside. Original and delicious! All these delicacies are examples of the talent of Sébastien Audevard, chocolatier by profession and chocolate sculptor. Not only beautiful, but also of the highest quality.

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2024

LA TOQUE CUIVRÉE

Bread cakes chocolates ice cream

A true emblem of Bordeaux, the canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...

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2024

MORGAN VIGNON

Chocolatier
5/5
3 reviews

What we love here is the creativity of Morgan Vignon, a young man with an atypical background, originally from Cap Ferret (where he also has a boutique). For Mother's Day? Gourmet roses. For Father's Day? Cigars (Cuban rum ganache). May1st? Gourmet lily of the valley with almond-hazelnut praline. And for Christmas? A pretty Advent calendar, transparent, well-stuffed baubles, etc. Specialties include a forest honey ganache or a mango passion fruit paste with a coconut praline.

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