2024
Recommended
•
2024
Nora and Rémy Morichon held a restaurant in Saint-Yrieix-la-Perche before settling in Villars in this establishment, which houses a restaurant, grocery store, bread, local newspapers sale, tobacco, and La Française des Jeux. The cuisine is family and traditional: foie gras cooked with puff pastry and roasted apples, duck breast with purée honey sauce, lamb shank and vegetables, monkfish medallion and rice, but also pizzas (we recommend the Villarsaine with duck breast, gizzard, cheese, mushrooms , black olives, etc. and a spicy homemade sauce). The restaurant is spacious and the terrace is very pleasant.
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Members' reviews on LE TRINCOU
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Superbe expérience. Nous avons débarqué à 7 dont 3 jeunes enfants sans réservation. La patronne ou gérante était seule sans cuisinier le restaurant presque plein. Menu du jour parfait salade maison lasagnes. Service attentif, endroit rare. Merci
Visited in october 2023
Très bonne adresse : Bonne cuisine copieuse à prix très raisonnable, service rapide et dans la bonne humeur. Je recommande sans hésiter.
Visited in september 2023
Incredibly rude welcome. Unhelpful and unfriendly.
Visited in september 2023
Très bon accueil, bonne cuisine et généreuse.
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Accueil très bon