Regional groceries Specialties of Périgord Tursac

The Carbonnière family raises goslings fed without animal meal or fat. Farmers for several generations and settled in Tursac since 1983, they are producers, breeders and feeders of geese. The animals are force-fed with non-transgenic corn, sown, harvested and dried on the farm. The preserves are made in the pure tradition: foie gras, confits, stuffed necks, etc. During the period of force-feeding, from September to June, you can attend the force-feeding from 8am to 10am and from 4pm to 6.30pm, do not hesitate to call before.