Results French cuisine restaurant Tocane-Saint-Apre

ROUGE LE BISTROT

French cuisine • €
4.4/5
• 7 review

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Carte de l'emplacement de l'établissement
Place des Tilleuls, 24350Tocane-Saint-Apre, France
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05.53.90.26.37
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2024
Recommended
• 2024

Janice and Paul are English and like all the English who came to Périgord, they love local products. So these two decided to cook them, thus breaking the neck of those who claim that we do not put citizens of his majesty behind the stove.... The dishes are simple but tasty like this salmon in tomato salad or more British but just as good bacon and scrambled eggs in a crust served with homemade carrot purée. For dessert, Louise pineapple and coconut cake is sublime. Inside the decor is intimate and colourful. Outside there is a terrace overlooking the square. At the back is a charming private courtyard with a swimming pool and a covered terrace surrounded by accommodation (guest rooms, apartments, house).

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Members' reviews on ROUGE LE BISTROT

4.4/5
7 reviews
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Value for money
Kitchen quality
Originality
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Emmanuel Mignon
Emmanuel Mignon
Visited in december 2022
Bon rapport qualité prix,
Bien reçu, et déco agréable
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Frederique Lanneau
Frederique Lanneau
Visited in november 2022
Un accueil chaleureux et une cuisine qui change de l'ordinaire en Périgord !
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martin glaudon
martin glaudon
Visited in october 2022
Restaurant dans le village fort sympathique.
La cheffe et patronne vous propose un menu du jours avec du choix. Trois possibilités en entrée, en plat et en dessert.
Les plats sont très copieux et surtout vraiment pleins de saveurs.
Si vous êtes dans les alentours n'hésitez pas à vous y arrêter !
J'y reviendrais avec grand plaisir.
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Thierry L
Thierry L
Visited in august 2022
Un très bon repas ! Cuisine fraîche et savoureuse qui change de l’ordinaire périgourdin
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ROUGE LE BISTROT
ROUGE LE BISTROT Manager
08/29/2022 at 18:13
Merci beaucoup. J'espère te revoir bientôt.
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Maryse Clochard
Maryse Clochard
Visited in august 2022
Très bon accueil région agréable
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ROUGE LE BISTROT
ROUGE LE BISTROT Manager
08/29/2022 at 18:14
Merci beaucoup
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