RESTAURANT LE PETIT PARIS
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Restaurant located on the way to neighboring Switzerland offering regional specialties.
This restaurant, a former escort relay located on the road to neighbouring Switzerland, is a place apparently loaded with history and filled with anecdotes. Smugglers of all kinds liked to find themselves there. The map offers a wide selection of dishes with a few regional specialities such as fondue, tartiflette or trout, but the restaurant is known mainly for its homemade fatty liver and smoked salmon, or for its little Paris beef, served with hot fatty liver at savagnin and the canard duck conflict. So-called traditional drinks, such as the green fir, prepared with coniferous buds, will delight alcohol lovers. Note that the reception is really charming.
Members' reviews on RESTAURANT LE PETIT PARIS
Un immense parking clos saura recevoir vos belles motos ainsi que votre véhicule de collection le temps d'une pause déjeuner.
Nous avons été tout simplement été bluffé par son excellent feuilleté de foie gras et ses coupes de glace Alba.
Thierry du Moto Club de la Vallée.