L'ORÉE DU BOIS
Hotel
•
€
2024
Recommended
•
2024
Very simple rooms in chalets in Thenon.
Patrick Savignac ran La Mule Blanche and Le Bonheur est dans le pré before settling in Thenon. The very simple rooms are installed in chalets. The restaurant offers traditional cuisine prepared with fresh products by the owner: tourin périgourdin, home-made semi-cooked foie gras and its dried fruit compote, duck legs confit, sautéed prawns with parsley, soft cake with nuts and chocolate chips. Very conveniently, just next door, you will find the accrobranche park L'appel de la Forêt to enjoy the place even more.
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4.8/5
26 reviews
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