FORT SAINT ANTOINE
Themed
2024
Recommended
•
2024
A cheese factory where you can discover the secrets of cheese-making and the passionate professionals who have made the region famous.
Fort Saint-Antoine, built in 1880 at an altitude of 1,100 metres, has been a unique experience since Marcel Petite transformed it into a cheese-ageing cellar in 1966. This underground cathedral houses 100,000 wheels of Comté cheese, creating the ideal setting for slow, low-temperature ripening. During 1h30, you'll discover the history of the fort turned cellar and the secrets of the cheese's maturing technique. The tasting workshop that accompanies the tour is a sensory immersion that will let you savor Comté in a whole new way!
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Members' reviews on FORT SAINT ANTOINE
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For all to see county, it is the perfect place. A small Prévoyer " laine" , the weather is cool in the fort. Discovered, explanations, tastings are the " menu". To see!
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Une super visite pour les amateurs de comté.