Restaurants cuisine régionale Rochejean

Lost in the bottom of its distant mountain, on the edge of a route taught between fir trees, this ancient farmhouse perched at 1230 m above sea level seems to be deposited there by chance, in the heart of the green pastures, offering an ideal setting for a relaxed break at midday, for lunch or for the evening, in winter as in summer. In winter, after having lowered the cross-country ski slopes or parcouru in snowshoes the domaine du Mont d'Or, what pleasure to stop, to taste, to taste a crepe, drink a hot wine or chocolate, coffee or other to the Boissaude! And during the summer months, after walking in hiking or mountain biking, you can get refreshed with a small aperitif accompanied by regional teas, cooked meats with their potatoes on fire, on its shaded terrace… If access is difficult and deserves, even in the spring, the decor, worthy of a postcard, is worth the candle and the table, with its dishes from Haut-Doubs "well of ours", is pleasant! On the menu: salads, fondue, grilled meats with wood fire, its essential crust in Cheese, often copied, never matched, and its homemade bilberries pie, tasty and crispy! The staff were very friendly and helpful, the staff were friendly and helpful.