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Route de Pontarlier, 25500Morteau, France

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03.81.67.68.70

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2024

Recommended

• 2024

Culinary emblem of the region, the Morteau sausage is unparalleled! This house produces the sausage at an altitude of 700 metres according to traditional know-how, with sawdust smoking in the pipe farms, large chimneys typical of the Haut-Doubs. And it's a success: its Morteau sausage won the regional gold medal in 2020 and a silver medal at the Concours Général Agricole de Paris in 2019. Morteau Saucisse also produces Montbéliard sausages, smoked sausages and head cheese.

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