LE SAINT-MARTIN
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant in a warm setting offering a very nice wine list in Montbéliard.
Since 1986, Christine and Olivier Prévot-Carme have been running this renowned gourmet restaurant. Fish is king here, with a fishmonger on hand to serve you fresh, homemade fare. The regional touch is present with Bresse poultry in yellow wine, risotto with old Comté cheese. Another signature dish: fillet of Lake Geneva féra, fricassee of roots with morel mushrooms. The setting is warm and inviting, and the fabric topping is always very pleasant. The wine list is superb, not to mention the selection of sought-after whiskies.
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Members' reviews on LE SAINT-MARTIN
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
the cuisine is very good, but the reception leaves more than! The sommelier did not know all the wines from the cellar. The fish is excellent (the restaurant has its fish shop) but the chef also tries to make showcases local products.
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