HÔTEL-RESTAURANT DU PONT
French cuisine
•
€€
2024
Recommended
•
2024
This beautiful building right next to the river has changed its owner recently. It is now the son, Éric Jolivet, who has taken over the reins of this institution. This young leader has been able to maintain the traditional and family spirit that has existed for many years. On the menu, local products, loved by the chef. In specialties you will find delicious frogs, to be tasted in serenity.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT DU PONT
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
Avec des amis, on a dîné au restaurant du Pont. J'ai commandé des grenouilles. Succulentes.
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