La Fromagerie de Doubs offers an array of cheeses, including Comté, Raclette, Morbier young and old, and Mont d'Or.
The Fromagerie de Doubs and its two workshops offer a wide range of regional cheeses including Comté, Raclette, Morbier young or old and Mont d'Or (from September to May). The delicatessen products will enable you to find all the ingredients you need for your future recipe or aperitif board: Morteau sausage, dry smoked sausage or cancoillotte with Jura wine. Clever: the new self-service cheese dispenser allows you to enjoy delicious products at any time of the day... and night!
Further information
Opening time and information on FROMAGERIE DE DOUBS
Open Monday to Saturday from 9am to 12pm and from 3:30pm to 7pm; Sunday from 10am to 12pm. Online store.
Message from Management
La Fromagerie de Doubs, ideally located on the outskirts of Pontarlier, is a traditional Comté and Mont d' Or cheese-making facility. The store showcases local products, each as tasty as thenext. The diversity of Franche-Comté cheeses is showcased, from morbier and tommes to goat's cheeses and raclette. As you browse the shelves ,you'll also discover the jewels of other French cheese regions, including the renowned Bleu d'Auvergne. Cured meats, including Morteau sausages, and wines from the Franc-Comtois region also enhance the range .Dairy products such as butter and cream are also available. You can alsoshop online via their website. A must for all cheese lovers!
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