Boulazac Isle Manoire

The CCI hotel school owns the educational restaurant La Mazille and the café-brasserie Le Beaupuy. These are professional application sites open to external customers. They allow apprentices, high school students and students to apply their know-how in real life situations, under the supervision of their teachers and clients. When you settle for lunch or dinner at La Mazille restaurant, you have the impression that you are really in a great restaurant: subdued lights, perfectly set tables and a service that can sometimes be hesitant, but in fine as well as in some establishments... As for the plate, it's classic, but it's very good and above all it's an excellent value for money. Example for an evening: Roman-style gnocchi, fresh sardine fillets, duck breast, trilogy of regional cheeses, flambéed prunes and walnut ice-cream. In the kitchen, future chefs prepare the dishes. The restaurant is a victim of its success, it is necessary to note some constraints: the restaurant does not operate every day, it is imperative to book and arrive on time, no delay is possible.

Everything is planned in terms of efficiency: you choose your menu when you arrive, you pay, you settle in and you let yourself be served. Sometimes you wait a little while at first, but then everything goes well. The slogan "entrecote par excellence" is true: beef (French) is the highlight of the menu and is available in three sizes and four cooking. The menu "Entrecôte" includes a drink, a dish, a dessert and a coffee. You can also choose butcher's chopped steak, homemade tartar or paving stone, adjusting the size according to your appetite. The fries and desserts are homemade, we really enjoy the tiramisu speculoos, very light, or the lemon pie. Of course, carnivores are fully satisfied, including the large chicken salad option for example. The place is divided into several rooms with a nice decoration, ranch atmosphere as for the toilet with a play area for children (table football, video) that allows adults to eat in a relaxed atmosphere. Meuh is located in a busy commercial area, near Le Palio, so ideal before the show. There are already seven restaurants on this concept, notably in Limoges and the Bordeaux region.