L'EPICEA
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06.44.10.98.61
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2024
Recommended
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2024
At l'Épicéa, we're announcing a cuisine d'auteur. Each dish is a signature, a work of art to be discovered on menus from €34 to €59.
At l'Épicéa, the name says it all: cuisine d'auteur. Each dish is a signature, a work of art, to be discovered through menus that are an experience every time. An initiation, an expression or an immersion. An immersion in a world where eco-responsible cooking is advocated, with local produce and no waste, to reduce waste and the use of plastic, water and energy. It's a surprising and delicate journey, as natural as the materials used for the tableware and the space, and as powerful as anyone can make it.
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