AU JARDIN D'EDEN
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Small restaurant with a kitchen according to the seasons, in the heart of the covered market of Besançon.
Emmanuelle Chalumeau opened this small restaurant just over a year ago, in the heart of the Besançon covered market. The kitchen is open and you can see your cook working there. The adjoining restaurant room has a tasteful decoration, with three open sides overlooking the surrounding stalls. An elegant and relaxed spirit at the same time emerges. It is already a bewitching charm that this immersion in the temple of the good products, which mix with each other. It should be noted that the welcome is particularly warm. The processed products come mainly from professionals in this market; to find a shorter and fresher circuit, it will be difficult. The deliberately restricted menu changes regularly, particularly according to the seasons. Here is a pretty address, in a place that is an institution where one is subject to temptation, that of eating well, and where one should not hesitate to succumb. Aromas, flavours, well-chosen products, that's what you'll find on your plate, in fact: nothing but happiness.
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