Results Table dhtes ferme et auberge Speloncato

I SALTI

Table d'hôtes – Farmhouse Inn €€€
4.6/5
34 review

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Carte de l'emplacement de l'établissement
D113, Salti, Route du Reginu, 20226Speloncato, France
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04.95.34.35.59
2024
Recommended
2024

Restaurant with covered terrace located in the Reginu valley, right next to the golf course.

This charming table d'hôtes in the Reginu valley, next to the golf course and with a pretty, inviting garden, is a superb find! Enjoy the covered terrace and intimate tables. Chef David Doury, renowned in the Balagne region, is in charge of the kitchen, while his partner Carina Canoni advises gourmets in the dining room. Here you'll find cachet and flavors to delight your eyes, nose and taste buds! Chef David was awarded a star in 2016, so this is Corsican gastronomy we're talking about!


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Members' reviews on I SALTI

4.6/5
34 reviews
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Visited in september 2023
We had a wonderful meal at I Salti which was recommended to us by another local restaurant. The food was exceptional and the settings is beautiful in a converted mill by a stream. It has a lovely relaxed atmosphere, but with beautiful attention to detail with the food & restaurant.
It is more expensive then some other nearby restaurants, but the attention to details & inventiveness of the food is well worth it.
Thank you for a magical evening.
Visited in september 2023
Ne changez rien, vous êtes au top????
Super accueil et très bon service, cuisine créative avec des produits de qualité, ambiance générale très agréable. Rapport qualité prix excellent.
Nous recommandons vivement cette adresse.
Visited in september 2023
Très bonne surprise ce restaurant que nous avons découvert par hasard.
Une très bonne cuisine, des plats recherchés et très bien travaillés.
Personnel au top.
Nous recommandons vivement.
Visited in august 2023
Une superbe découverte ! Un lieu enchanteur, une cuisine sublime, un service soigné... TOUT fût parfait ! Merci
Visited in august 2023
Plats et cuisine d’une grande finesse des accords savoureux et surprenants , je pense particulièrement à ce sorbet à l’immortelle

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