L'AUBERGE DU PÊCHEUR
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant with a menu of various dishes and an exquisite service.
From sea to plate. The entrance to the restaurant is... through a fishmonger's shop to an inner courtyard. Damien Muller, a reference for sustainable fishing in Corsica and himself the son of a fisherman, is the precursor ofIkejime in Corsica, a Japanese technique for the instantaneous death of fish, avoiding agony and thus guaranteeing the preservation of all its flavor. On the menu, a farandole of sushi, tartar and tataki of red line tuna, sea bream fillets and swordfish steaks. The service is as exquisite as the dishes. But to enjoy it, you'd better make a reservation.
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Members' reviews on L'AUBERGE DU PÊCHEUR
4.8/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Ambiente suggestivo, piatti meravigliosi e sempre ottimi di gran lunga sopra la media. (anche se rispetto agli anni passati mi hanno stupito un po’ meno) peccato che nel menù non ci sia più il sushi. È comunque sempre bello fermarsi da Damien.
Visited in september 2023
Un restaurant gastronomique qui ne fait pas de chichis. On y est très bien accueilli, très bien conseillé aussi et le poisson y est excellent. C est un peu cher mais ça vaut le coup.
Visited in september 2023
Au top, une soirée agréable avec du personnel au petit soin et des plats meilleurs les uns des autres. J'ai hâte d'y revenir
Visited in september 2023
Parfait, allez-y les yeux fermés !!!!!!
Merci à Alexis pour le service parfait ????????
Merci à Alexis pour le service parfait ????????
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C’est incontestablement le meilleur restaurant que nous ayons fait de tout notre séjour sans que le prix soit prohibitif comme chez certains concurrents. Félicitations aussi aux serveuses et serveurs pour leur accueil chaleureux.