2024
Recommended
•
2024
Small restaurant offering local cuisine made from local products.
This restaurant is run by the charming Anna-Livia, assisted by Thierry Mahe, a good Balinese chef, who offers local cuisine based on local produce. On the menu: Corsican specialties including migliacciole, a fresh cheese fritter, charcuterie and farmhouse cheeses, boccarini (Corsican-style tapas), and Pierre Geronimi's artisanal ice creams. Groups of 11 or more can reserve a table with a set menu. The terraces overlooking the bay of Algajola-Aregno offer an absolutely magnificent view!
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Members' reviews on A MORESCA
4.1/5
22 reviews
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Rapport qualité prix au plus bas. On ressort avec la faim au ventre.C'est bon mais c'est pas wahou. Seule la vue est belle et la terrasse agréable.
Très cher pour ce que c'est !!!