Results Regional cuisine restaurant Palasca

PIETRA MONETTA

Regional cuisine • €€
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Route de l'Ostriconi, 20226Palasca, France
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04.95.60.24.88
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2024
Recommended
• 2024

Restaurant at the farm where you can enjoy regional specialties from the productions on site. Bed and breakfast available.

Ange-Paul Vesperini welcomes you to his restaurant on his farm. You'll enjoy regional specialties from his own production: soup, fritters, charcuterie, grilled lamb, veal in sauce, pies. On site, he raises sheep, pigs and poultry. He also produces fruit, vegetables and olive oil. Ange-Paul can also accommodate you in five guest rooms, sell farm produce and takeaway meals, and even take you on 4x4 excursions in the Agriates!


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