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FERME AUBERGE DU ROC

Cookery classes
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Le Roc, 24170Saint-Pompont, France
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05.53.28.45.25
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2024
Recommended
2024

In the heart of Périgord Noir, Philippe Lapeyre pupil of calves, ducks and geese. He visits his farm and sells the products prepared on the spot: half-baked, block, whole full, block… It hosts its guests and even between Easter and the end of September for dinner on site, a perigordian kitchen based on goose, fat duck, farm poultry and game. Two themed internships allow you to learn to cook fat duck and Foie gras.


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