2024
Recommended
•
2024
The address is unmissable at the crossroads of the four roads leading to Zonza. The plates are generous, nicely decorated and served with spirit. To savor for example, the trekker's plate, a meal in itself, the maquisarde plate with salmon, the filet mignon of pork flambéed with myrtle brandy, the lamb mouse and the beef filet au gratin with Corsican tomme with its panzetta chips and some home-made desserts. Good value for money, fast and professional service and a magnificent panorama of the valley and the peaks of Bavella.
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Members' reviews on AUBERGE DU SANGLIER
4.1/5
37 reviews
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Merci !
bon repas , service moyen, prix élevé
cuisine bonne mais beaucoup de sauce
il faut mieux privilégier le petit resto de Quenza