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A charming address with a pleasant terrace and an authentic cuisine of local products that does not disappoint.
The pleasant tree-lined terrace heralds a fine selection of authentic cuisine that doesn't disappoint: Jean Zani's plate of farmhouse Corsican mountain charcuterie from Altu Tàravu, Corsican sheep's and goat's cheeses, excellent eggplants stuffed à la bonifacienne, lasagne, "Abbatucci" sausage à la plancha (and all sorts of other grilled meats), not to mention the chestnut moelleux. The drinks menu is very extensive, particularly in terms of beers, so there's something for everyone!
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Members' reviews on LA BERGERIE D’ACCIOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne rien changer
Le cadre est somptueux avec cette bâtisse et la vue sur la nature, la mer et même la Sardaigne !
L’équipe est aux petits soins et bien sûr le repas était au même niveau.
Tout simplement le meilleur restaurant que nous avons fait en Corse !