Gourmet products local specialties and wines Sarrola-Carcopino

Corsica Gastronomia factory also of many processed products with Sarrola with raw materials resulting very largely from the local. Two brands are available: Charles Antona and specialties of Minnà. Featured product: jams of Charles Antona with a minimum of 50% of fruits, cane sugar, without dyes, conservatives nor artificial flavours. Other products: chutneys, pasta of fruits, canistrelli, nougats, honeies but also of the elaborate traditional terrines with typical raw materials of the island, such as the brocciu (fresh cheese containing sheep milk), the figatellu (sausage containing pig liver, slightly smoked), chestnut, the myrtle, and also of soups, the cooked dishes, pâté of head. Innovations: creams of Minnà fruits, a range of delicious jams and frozen with creamy texture without cores nor pips with the intense fruit flavours as well as the organic 100% fruits Minnà, organic fruit specialties without added sugar (less sweetened than a normal jam). A dietetic delight!

Céline opened two years ago the Biomonde sign on the road to Caldaniccia. All the organic products on a beautiful surface where it will be possible to have a lunch break or advice. Grocery, bulk, fruits, vegetables, frozen food, cleaning products, cosmetics and food supplements with advice. Home-made dishes of the day to eat in or take away, and regular wellness discovery events to meet the region's therapists. Possibility to rent a cabin for therapists and a conference room. Good !

Corsica is a land of good living and certainly of gourmands often carnivorous. The Mannarini shop and drive intends to defend the colours of exceptional meat and you will find on site the best meats from all over the world, pieces or cubes of noble origin for individuals: Black Angus from the USA, Waguy (Japanese beef) Argentinean beef or Uruguay.... In store a range of excellence in self-service and for two years, a website to take the time to refine your orders and come and pick them up without delay. This year the shop is evolving with a traditional butcher's department, a caterer, Corsican delicatessen to the cut, a lunch delivery service and an on-site tasting meat bar in order to test exceptional meats in the best conditions