TERRA COTTA
Seafood & fish restaurant
•
€€€
Go there and contact
04.95.74.23.80
2024
Recommended
•
2024
Thomas is inspired by the sea with the talent of his passion. An enchantment of all kinds, an address not to be missed in Propriano!
It is the table that you should not miss on the port of Propriano. Thomas Duval, a talented chef, goes to great lengths to offer gastronomes a table full of flavors and inventiveness. His cuisine is of course oriented towards the sea and benefits from the fishing of Toussaint, his older brother. Fanny offers you the lunch menu, the discovery menu or the menu that evolves according to the chef's inspiration. Beautiful plates elegantly presented, quality products, professional service... Certainly one of the best restaurants on the island. A great marine happiness.
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Members' reviews on TERRA COTTA
3.8/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant !!! Excellent rapport qualité -prix. Service très sympathique.... Présentation remarquable et agréable surprise des papilles!!! A conseiller ????
excellent restaurant!
bluffed by the originality and the presentation!
the chef has himself in the kitchen and the students pack.
a delight!
bluffed by the originality and the presentation!
the chef has himself in the kitchen and the students pack.
a delight!
A setting and friendly service. Many efforts in cuisne to surprise your tastebuds. , It is good and very original.
Very good position on the edge of the port. At least once try a lobster for 2 (which you can choose in the tank). It is expensive but really exceptional (About £70). Other options well-designed menus. Professional service.
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Le cadre est agréable sur la terrasse aménagée entre le port et la route. L'accueil a été agréable mais sans plus. Un service minimaliste. Un poisson un peu trop cuit, pas d'assiette pour partager le plateau de fromage, un dessert servi sur les miettes de pain ...
Bref, était-ce la pression du deuxième service à venir ? ...
un peu décevant.