L'ALTA STRADA
Corsica
Recommended
Jean-Philippe Giorgi continued the family adventure in 1961. He specializes in breeding, pig processing and product sales. He campaigned for a Red Label for Corsican pork and Corsican pork meats within the Regional Association of Pig Farmers. Pig production is now under the Bio label. To order: on the website. Products are shipped in colissimo and are designed to optimize the relationship between the shipping costs and the quantity of products (in France only).
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