Wines and spirits Figari

The estate, created in 1885, covers 8 ha of argilo-granitic land and produces, annually, 130 hl of wines based on sciaccarellu, carcass, niellucciu and vermentinu for whites, which make the quality of island wines. The vine culture, carried out without fertilizers or weeding, is labeled ecocert.

Domaine composed of 50 hectares nestled between plains and hillsides, with very low yields per hectare. The personality of these wines is the result of the best use of the potential of the region, the climate and its island grapes. Vinified and aged in barrels, for the red and white, its confidentiality makes it an exceptional beverage, the rosé represents the best balance of the sciaccarellu grape variety, on granitic soil. The estate is completed by a sheep farm which produces brocciu and farm cheeses, from the specific pastures of this valley.

In 1993, Yves Canarelli took over the vineyard, enlarged it and defined the current grape varieties, composed of syrah, nielluciu, vermentinu and grenache. In this place, the ancestral practices of husbandry and windmill are respected. Once harvested and pressed, the wine is high in Allier oak barrels. White, from the vermentinu grape, has a subtle, delicate nose where fruity and floral aromas blend. Red, from the grape varieties nielluciu and syrah, develops aromas of black fruit (cassis, ripe) and wild briefs. The rosé is developed with sciaccarellu, which gives it an aromatic flavor where red fruit and spices dominate. Remarkable Amphora wines in red and white that are unanimous with oenologists.