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In 1993, Yves Canarelli took over the vineyard, enlarged it and defined the current grape varieties, composed of syrah, nielluciu, vermentinu and grenache. In this place, the ancestral practices of husbandry and windmill are respected. Once harvested and pressed, the wine is high in Allier oak barrels. White, from the vermentinu grape, has a subtle, delicate nose where fruity and floral aromas blend. Red, from the grape varieties nielluciu and syrah, develops aromas of black fruit (cassis, ripe) and wild briefs. The rosé is developed with sciaccarellu, which gives it an aromatic flavor where red fruit and spices dominate. Remarkable Amphora wines in red and white that are unanimous with oenologists.
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Members' reviews on CLOS CANARELLI
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Merci
Quand on voit les commentaires on se demande si certains n'ont pas des comptes a régler.
Certe cher mais loin derrière la frénésie autour de la Bourgogne et de certains Bordeaux.
Ce vin est une pépite .