MARIE-CLAUDE SCARBONCHI
Read moreOn the heights of Ajaccio, there is a place that should please all the gourmets. Marie-Claude Scarbonchi cultivates her high-stemmed fruit trees from which she harvests the fruit by hand to transform it, on the spot, into beautiful jams. The jams, certified Ecocert, are made from fresh fruit. All of them have a strong Corsican flavour, there are about thirty of them in total. We particularly like the one with white figs. This farmer is present on the Ajaccio market every Saturday morning.
A MURESCA
Read moreSamira and Jérôme Pierlovisi produce an exceptional charcuterie made from black pigs of Corsican breed and raised in the mountains; they also produce a chestnut flour AOC and artisanal liqueurs of myrtle, raspberry and chestnut. The production being limited, especially for the dry sausage, it is preferable to reserve it in spring to have the right to taste it. Visit and tasting of prizutu, sausage, coppa, lonzu is imperative! New : possibility to order and have delivered aperitif boards on Ajaccio and surroundings.