Go there and contact
Authentic Corsican restaurant with a charming and impeccable service, has a terrace.
Nestled in the heart of the citadel, next to the church of Sainte-Marie Majeure, it is at the bend of an alley that we discover La Loggia. An authentic Corsican restaurant from the welcome to the plate, with a charming and impeccable service. You can taste with pleasure the home-made foie gras, the octopus salad, the famous clam pasta, and what about the home-made pies? You can choose your table on the terrace or inside when the weather is bad, which is rather rare here. An address appreciated by Bonifacians and smart tourists. For the pleasure of all!
Further information
Opening time and information on LA LOGGIA
Open from February to November. High season: open every day and on public holidays for lunch and dinner. Closed on Fridays in low season. Reservation recommended. Menu : 32 € approximately. Children's menu : 10 €. Dish of the day : 16 €. Wine by the glass. American Express, Chèque Vacances, Chèque Restaurant. Baby chairs. Terrace. Take away sale. Air-conditioned room.
Owner's Message
A typical Bonifacian trattoria in the heart of Bonifacio's citadel, the Loggia restaurant is right next to the church of Sainte Marie Majeure. The restaurant has a small sunny terrace and serves Corsican and Bonifacian cuisine. Open from mid-February to early November.
You'll be warmly welcomed at the corner of an alleyway, where you can dine outside (15 seats) or in a charming rustic room (20 seats). Here the produce is fresh, seasonal and homemade, and the value for money is excellent.
So take a break during your visit and sample the rigatoni with clams, the risotto with squid ink, the blanquette de la mer...
Reservations are recommended, as places are limited.
Members' reviews on LA LOGGIA
Pâtes faites maison, le cuisiner est incroyable et la patronne hyper gentille !
Pour finir, nous avons mangé des pâtes trop cuites et tièdes avec une sauce sans grand intérêt.
Nous recommandons vivement les fusillis à l’encre de seiche aux poulpes ! C’est un vrai régal ! Les pâtes sont faites maison et la sauce est délicieuse !
Le dessert façon snickers est à ne pas louper !