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Typical bistro serving generous Corsican cuisine at excellent value in Bonifacio
It is the address of many regulars and happy tourists who meet here on the benches and wooden tables in the middle of the antiques unearthed by José. This typical bistro proposes a Corsican cuisine generously served and we will find the classics: Corsican soup, eggplant Bonifacienne, tripe Corsican style, pork Pietra and cream reversed with citron. Gaëtan's kindness and the dynamic service of the whole team, combined with reasonable prices, explain the success of this canteen where it is more prudent to reserve.
Further information
Opening time and information on CANTINA DORIA
Closed from November to March. Open every day and on public holidays for lunch and dinner. Closed on Saturday April, May, October. Reservation recommended. Menu : 29 € approximately. Children's menu : 10 €. Dish of the day : 15 € (to 20 €). Wine by the glass. Formulas from 19 € to 30 €. Vacation vouchers, Restaurant vouchers. Baby chairs. Terrace.
Owner's Message
In the Doria street, the most famous of the high city of Bonifacio, this restaurant is specialized in a simple and qualitative traditional Corsican cooking.
José and his team welcome you in a pleasant setting, two small rooms with the appearance of a small Corsican village.
The rooms are richly decorated to expose on the walls and the ceiling objects of the Bonifacian life.
In season, a pretty terrace allows you to eat on the picturesque Doria street.
Not to be missed:
The Corsican soup according to the old recipes
Tripe, one of the last restaurants to offer it...
pork with Pietra (local chestnut beer)
This address is to be discovered in family or in couple, with for example a menu at 19 €, every day from April to October.
Members' reviews on CANTINA DORIA
Nous y retournons à chaque passage a Bonifacio